Fujian Xinghua Vermicelli, there is a trick to frying all the ingredients just right and making the rice noodles fluffy and tasty.

Release time:

2022-07-28 11:14

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Fujian people know Xinghua Rice Vermicelli, a speciality from Putian.
Putian mountains and beautiful water, Mulan River irrigates the vast plains of the North and South Oceans, the production of high-quality rice - yellow tip rice, after a dozen procedures of slow and meticulous work, the achievement of a "fine as silk, yellowish colour, rich toughness, storage resistance, portable, easy to cook, food convenience" rice noodles - Xinghua noodles. -Xinghua noodles.

Xinghua powder production how abrasive?
Wash rice, grinding pulp, pressure dry, cooking fruit (half-cooked), reef fruit, pressure wire, cooking powder, cut off, washing powder, rice handle, sun, etc., count, there are eleven processes, basically handmade, natural weather drying, so the production is not much, things are expensive.
How fine is Xinghua flour?

Fine as a hair, within 1mm! With most of the rice noodles together, it is simply a showy lady and a coarse maid, its delicate appearance, the top of the rice noodle class deservedly.

Xinghua Vermicelli is commonly known as "Cooking Vermicelli", as the name suggests, it is cooked rice vermicelli, and made especially fine, so cooking is also especially easy to cook.
Xinghua noodles can be boiled in soup, can be fried, how to eat are delicious.

I'm going to do Xinghua fried rice noodles today, due to the characteristics of Xinghua flour, to fry fluffy and delicious, but the fire does not paste off, the maturity of the ingredients are just right, then, please keep a close eye on my steps, not paying attention, you missed the point, haha.
Hinghua Fried Rice Noodles

I. Prepare ingredients:
Xinghua rice noodle, pancetta, squid, mushroom, spinach, onion, scallion, ginger, salt, soy sauce, oyster sauce, sweet chilli sauce, chicken essence and so on.

Fish and meat, mountain delicacies, and a good mix of meat and vegetables are what makes a bowl of Xinghua rice noodles so delicious these days.
These ingredients can be arbitrary Oh, if there are dried scallops, shrimp, razor clams, red mushrooms and so on to join, it is more Putian.
But eat in the heart, people want to how delicious that how to operate, this is the essence of Chinese food change thousands, compared to a fixed number of grams of Western food, that much more flexible.

Second, the operation process:
1、Wash and process the side dishes:

Soak the shiitake mushrooms for 1 hour and shred them finely;

Pork shredded, squid also cut a little finer;

Spinach cut into inch pieces;

Cut the onion into julienne strips;

Separate the onion into two parts: white onion and chopped onion.

2, start a pot of oil, burst the white onion into onion oil;

Scoop a bowl of onion oil for use.

3: Heat the oil in a pan and add the pork;

Add the mushrooms and onions, and pop them;

Pour in water.

4, boil, start seasoning:
A little salt to adjust the bottom taste, soy sauce and oyster sauce to increase the sauce flavour, sweet chilli sauce personal good Oh, boiled open, pork and mushrooms cooked, add chicken essence.

5, add chicken essence, immediately poured into the squid and spinach, which both mature about the same time, add squid at the same time to a little ginger to fishy oh;

Stir fry evenly, as long as 20 seconds, squid cooked, spinach broken green;

All the ingredients to the side, in the part of the soup, recessed into the rice noodles;

Stir with chopsticks, so that the rice noodles to absorb all the soup.

6, the point is coming, knock on the blackboard, pay attention:
Fried rice noodles are only good if they have oil in them, so scoop in two tablespoons of the onion oil you boiled at the beginning;

Then left and right open bow, I was one side of the spatula, chopsticks, the rice noodles stir-fry, stir-fry rice noodles fluffy and soft, Fang is the king of Xinghua noodles delicious!

Finally, add chopped green onion and mix well!

Precautions for Consuming Bamboo Piths

Bamboo Fungus in the Eight Precious Herbs