How do you soak vermicelli?
Release time:
2021-11-12 11:01
Source:
Precautions when soaking and draining the powder:
1. Do not soak in cold water, as it will affect the smooth progress of subsequent production processes and affect the taste.
2. Do not soak in boiling water. Pick it up immediately after soaking and put it in cold water to cool, otherwise the vermicelli will become soft and waxy.
3. The soaked flour needs to be drained and can be used for frying, boiling or making soup.
The above is the soaking method of drained powder, I hope it will be helpful to you.
Precautions when soaking and draining the powder:
1. Do not soak in cold water, as it will affect the smooth progress of subsequent production processes and affect the taste.
2. Do not soak in boiling water. Pick it up immediately after soaking and put it in cold water to cool, otherwise the vermicelli will become soft and waxy.
3. The soaked flour needs to be drained and can be used for frying, boiling or making soup.
The above is the soaking method of drained powder, I hope it will be helpful to you.
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