What kind of food is Jiangmen Paifen?

Release time:

2023-11-15 11:19

Source:

Jiangmen Rice Vermicelli is a local traditional dish of Jiangmen, Guangdong. This folk food from the initial family workshop type gradually evolved from the large stall rice noodle supporting production line mass drying production, after selecting the best late rice, early indica rice carefully with rice soaking, rice slurry water milling, raw silk sun room, cooked silk cool room, steaming and hot steaming, washing and cooling, manpower row of silk, drying room baking, the natural moisture back to the traditional craft recipe, coupled with the unique quality of soil and water in Jiangmen, Zhongshan, Xinhui, With the unique quality of soil and water, air humidity, temperature and other natural conditions in Jiangmen, Zhongshan and Xinhui, the authentic Jiangmen Paiwu noodles are produced through natural rejuvenation. With the unique water and soil quality, water quality, air humidity, temperature and other natural conditions of Jiangmen, Zhongshan and Xinhui, the authentic and authentic Jiangmen Pork Porridge Noodles are produced through natural rejuvenation. Superior quality, easy to cook, easy to rot, lubricating and delicious, unique flavour, crisp teeth, constantly not paste, soup noodles fried noodles, cold hot pot are suitable.

Known as the Guangdong rice noodles "five imperial brand" one of the Jiangmen row of rice noodles, Xinhui row of rice noodles, Jiangmen City, Xinhui District (formerly Xinhui County), Zhongshan and other surrounding areas of the water and soil of the folk unique recipe for authentic production of the most authentic. Subject to historical changes and other reasons, this folk food has evolved from the initial family workshop type gradually by large-scale row of rice noodles supporting production line mass drying production, after selecting the first-class late rice, early indica rice carefully collocation, with the rice soaking, rice slurry water milling, raw silk drying room, ripe wire cool room, cooking hot steaming, washing water cooling, manually row of silk, baking room drying, natural moisture back to the traditional craft formula, coupled with the unique soil and water quality, Xinhui District (formerly Xinhui County, Zhongshan) and other surrounding water and soil authentic production. With the unique water, soil, water quality, air humidity, temperature and other natural conditions of the natural moisture, in order to produce authentic authentic Jiangmen rice noodles.Good quality, easy to cook, tasty lubrication, unique taste, crisp and toothsome, not paste constantly, soup noodles fried noodles, cold hot pot are suitable; production process does not add any additives, pure rice production, the appearance of a slight shrimp colour is the most important feature of Jiangmen Paiwan noodles. Jiangmen rice noodle and other similar products, although the same pure rice production, but with Jiangxi rice noodles, Guilin rice noodles, Dongguan rice noodles, Panyu rice noodles, Zhaoqing rice noodles, Heyuan rice noodles, Fujian Xinzhu rice noodles and other rice noodle products are completely different (this kind of rice noodle belongs to the production of self-cooking machine, only soup noodles, can not be fried noodles, the process is relatively simple); only out of the Jiangmen, Zhongshan, Xinhui region of the Jiangmen rice noodle is the authentic Jiangmen! Jiangmen PaiWen, in addition to Jiangmen City, Zhongshan City, Jiangmen Xinhui District outside the region of the production of "Jiangmen PaiWen" are not up to the unique taste of authentic Jiangmen PaiWen and WuYi local flavour. Jiangmen rice noodle is the traditional famous brand food of Jiangmen overseas Chinese hometown, which has almost become synonymous with the rice noodle produced in Jiangmen; it is also the traditional food that must be eaten by the original Wuyi overseas Chinese travellers all over the world who are searching for their roots and tracing their origins.

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