How to Make Jiangmen Spare Ribs Noodles

Release time:

2021-11-12 11:03

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How to make Jiangmen Pork Chop Noodles is a common question. Pork chopsticks is one of the special noodle dishes in Jiangmen City, Guangdong Province, which is made of sticky rice flour, with simple ingredients and a Q-tasting texture. Here are a few ways to make Pork Chop Noodles so that you can easily make delicious Jiangmen Pork Chop Noodles.
First of all, the basic steps to make Jiangmen Pork Chop Noodles are making sticky rice flour paste, steaming sticky rice flour cakes, and cutting vermicelli. Mix the glutinous rice flour and water and stir continuously until you can thicken the thin paste. Use a pan or steamer to fry or steam the batter into pancakes, then cut them into thin strips when they are cool. You can deep fry them for extra flavour.
Secondly, you can add other ingredients such as lean pork, shrimp and garlic in the process of making Jiangmen pork chopsticks. Add water and seasonings to the thin strips and bring them to a boil, then add chopped lean pork and shrimp and cook until they are 70% cooked. Add the cooked spaghetti noodles to the pan and stir fry. Season with garlic and some soy sauce for extra flavour.
Finally, if you like spicy flavours, you can also make Spicy Jiangmen Pork Chop Noodles. Mix chilli, garlic, bean paste and pepper powder to make a spicy sauce, then add water and seasonings to a pot and bring to the boil. Bring the boiled pork chopsticks into the pot, cook them and stir-fry them with the spicy sauce.
The above are a few ways on how to make Jiangmen pork chopsticks delicious, you can choose to use different seasonings and practices according to your personal taste to make your favourite food.

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